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Pour glaze over bread while still in pans. Cool bread in pans place on a wire rack for 5 minutes. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that wont bake-out when exposed to heat. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. 3 - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)ġ.4 - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion).1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion).1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion).1 1/2 teaspoons Madagascar or Mexican Vanilla Extract.Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants. Ideal for high-heat and no-bake applications. Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice. Delivers a robust, nutty almond flavor and aroma. Let stand 5 more minutes before removing from pans. Cool bread in pans place on a wire rack for 5 minutes.Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer.Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. 35.10 Qty: Baker's Secret Emulsion Variety Pack 35. Great for cookies, frostings, fillings, and desserts.

This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided).ġ/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)ġ/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)Ĥ - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)ģ - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion) LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. LORANN LorAnn Meringue Powder LorAnn Meringue Powder LorAnn Cream of Tartar LorAnn Cream of Tartar.